Three Generations of Sweet Tradition
From a small village kitchen in Athrayapuram to serving customers across India, our journey has been sweetened by tradition, quality, and the love of our customers.
Our Heritage
Established in 1950 by our founder Shri Rama Krishna, Athrayapuram Putharekulu began as a small family business in the heart of West Godavari district. What started as a passion for creating the perfect Putharekulu has now become a legacy that spans three generations.
Our traditional recipes have been carefully preserved and passed down through generations, ensuring that every bite of our Putharekulu carries the authentic taste that our grandparents cherished. We use only the finest ingredients - pure ghee, organic jaggery, and premium rice flour - sourced directly from local farmers.
Today, under the guidance of the third generation, we continue to honor our heritage while embracing modern hygiene standards and packaging techniques to bring the authentic taste of Athrayapuram to your doorstep.
Our Values
The principles that guide us in creating the finest Putharekulu
Quality First
We never compromise on quality. Every product is made with the finest ingredients and traditional methods.
Made with Love
Each Putharekulu is handcrafted with care and love, just like our grandmothers used to make.
Natural Ingredients
We use only natural, organic ingredients sourced directly from local farmers and trusted suppliers.
Customer Satisfaction
Your happiness is our success. We strive to exceed expectations with every order.
Our Process
From kitchen to your table - the journey of authentic Putharekulu
Traditional Preparation
We start with premium rice flour, pure ghee, and organic jaggery, following recipes passed down through generations.
Handcrafted Excellence
Each Putharekulu is carefully handcrafted by our skilled artisans, ensuring perfect texture and authentic taste.
Fresh Packaging
Freshly made products are carefully packaged to preserve taste and quality during delivery to your doorstep.
Meet Our Family
The passionate people behind every delicious Putharekulu
Rama Krishna
Founder (1950)
Started the legacy with a passion for creating the perfect Putharekulu using traditional family recipes.
Venkata Krishna
Second Generation
Expanded the business while maintaining traditional quality and introducing modern hygiene standards.
Sai Krishna
Current Owner
Leading the third generation with innovation while preserving the authentic taste and family traditions.